|
Amuse bouche
New season Asparagus with prosciutto & hollandaise
Seared scallops on parsnip puree with crisp speck & peas
Crisp skinned pork belly with walnut & apple salad
Red wine Granita
Confit duck leg on swiss brown risotto cake, thyme jus
Normandie camembert with pear, muscatels, lavash
(optional course $12 surcharge)
Vanilla pannacotta w strawberry & rhubarb compote, almond bread
$100 per person, with matching wine $145
For further information or to make a booking contact Marcia or Andrew Frost on (08) 8564 2061 or email info@collingrovehomestead.com.au
|
